Simply Rolled Ice Cream
Catering & Fundraising
We offer catering services as well as in-store fundraisers. For more information & to check availability please complete the request form that pertains to you and we’ll be in touch soon!
MEDIA
LOCATIONS
ohio
Cincinnati- Over The Rhine
32 W 12th St (near the corner of Race & 12th)
Cincinnati, OH 45202
513-287-7716
store hours
M-TH 4-9pm
Fri 4-10pm
Sat 2-10pm
Sun 2-9pm
Columbus-Short North
968 N. High St (across from North Star Cafe)
Columbus, OH 43201
(click here for Parking Map)
store hours:
Mon-Fri 5-10pm
Sat-Sun 2-10pm
Franchise opportunities available!
Contact Us
Give the gift of ice-cream!
Gift cards are available for purchase in-store at all locations OR if you’re short on time, purchase a digital gift card that can be emailed to anyone, anytime, by clicking one of the location links below!
Interested in joining our team?
franchising
Benefits of owning your own Simply Rolled
Proprietary and proven recipes
Training and Support
Lots of areas still available for growth
Small Retail Footprint
Request Franchise Information
What to learn more about the opportunity for a Simply Rolled Franchise?
Fill out the form below and someone from our team will be in contact with details!
COVID-19 OPERATING PROCEDURES:
Team members who have symptoms (ex. Fever, cough, shortness of breath), or are feeling sick are instructed to notify their supervisor and stay home.
When clocking in for their shift, before they start work, team members are prompted to review a list of symptoms, including those of COVID-19, and are advised to go home if they have displayed any symptoms in the past 48 hours.
All team members have completed ServSafe Takeout: COVID-19 Precautions training.
In addition to normal hand washing safety, team members are instructed to wash their hands with soap and water a minimum of every 30 minutes (for at least 20 seconds), and to sanitize their hands more regularly.
Frequently touched surfaces and objects are cleaned and disinfected at least every 30 minutes.
Visual references and procedures have been developed for customers to maintain 6 ft separation from each other, whenever possible. Because each location is independently owned and operated, and their building design and operation vary, procedures may be adapted at each location.
To limit person-to-person contact, we are:
Asking guests to place orders and pay in advance, by phone or online (as available)
Asking guests to pay by credit/debit card, and to swipe/insert their own cards, when possible
Serving guests for carry out or online orders
Revising order pick-up procedures to reduce close proximity and hand touching
Providing guests with clear instructions and markings at designated pick-up area to maintain 6 ft spacing as they wait in line and pick up their order
Customers will see employees wearing face protection while working. CDC guidelines and many states are now recommending that non-medical grade masks or cloth face coverings be worn in public settings, not as a substitute for social distancing, but as an additional barrier to transmission.
We will continue to adjust our operations and procedures to minimize any potential risk of spreading illness. In addition, as circumstances evolve, individual restaurants may implement additional procedures to ensure guest and employee well-being, and will communicate necessary changes within their restaurant.
