How to Cook Boneless Pork Chops in Instant Pot

Introduction

If you’re a meat lover, there’s nothing quite like a juicy and succulent pork chop. However, achieving that perfect texture can be challenging, especially if you’re cooking boneless pork chops. Fortunately, the instant pot is here to save the day! In this article, I’ll show you how to cook boneless pork chops in an instant pot with ease.

The benefits of using an instant pot for cooking are endless. It saves time and energy while retaining the flavors and nutrients of your food. When it comes to boneless pork chops, the instant pot ensures that they are cooked through without being dry or tough. Plus, it’s a foolproof method even for novice cooks!

So let’s get started on this delicious journey of cooking mouth-watering boneless pork chops in an instant pot!

Preparing your Instant Pot for Cooking

A. Cleaning the Instant Pot

Before cooking anything in an instant pot, it’s crucial to ensure that it is clean and sanitized. Start by washing the inner pot, lid, and any accessories with warm soapy water. Rinse thoroughly and dry with a clean towel or let it air-dry.

B. Choosing the right setting for cooking boneless pork chops

The instant pot has several settings that you can use to cook different types of food. For boneless pork chops, select the “pressure cook” or “manual” setting and adjust the cooking time accordingly based on your recipe.

C. Adding liquid to the Instant Pot

Adding liquid to the instant pot is essential as it creates steam that cooks your food under pressure. For boneless pork chops, you can add chicken broth or vegetable broth for added flavor. Be sure not to overfill the instant pot beyond its maximum fill line to avoid accidents and spills during cooking.

With these simple steps, you’ll be well on your way to preparing your instant pot for cooking delicious boneless pork chops!

Selecting and Preparing Pork Chops

When it comes to cooking boneless pork chops in an instant pot, selecting the right cut is essential to achieve the desired flavor and texture. Here are a few tips for selecting high-quality pork chops.

A. Choosing High-Quality Pork Chops

First, make sure you choose fresh pork chops from your local butcher or grocery store. Look for cuts that are pinkish-red in color with some marbling of fat throughout the meat. Avoid any cuts that appear dull or grayish as they may be old or have been previously frozen.

B. Trimming Excess Fat from the Pork Chops

Next up, trim any excess fat from the pork chops. While some fat adds flavor and moisture to the meat during cooking, too much can lead to greasiness and an unappetizing appearance. Using a sharp knife, carefully remove any visible fat from around the edges of each chop.

C. Seasoning the Pork Chops with Herbs and Spices

Finally, season your pork chops with your favorite herbs and spices for added flavor. Some popular options include garlic powder, paprika, thyme, rosemary, and black pepper. Rub your seasoning mix over both sides of each chop and let them sit for a few minutes before placing them into your Instant Pot.

By following these simple steps for selecting and preparing your boneless pork chops, you’ll ensure that they turn out deliciously tender and flavorful every time!

Cooking Boneless Pork Chops in an Instant Pot

Cooking boneless pork chops in an instant pot is a quick and easy process that results in juicy, tender meat every time. Here’s how to do it:

A. Setting up the Instant Pot for cooking

First, make sure your instant pot is clean and ready to use. Choose the sauté function and add a few tablespoons of oil to the pot. Once the oil is hot, place the pork chops in the pot and brown them on both sides for 2-3 minutes per side.

B. Placing the seasoned pork chops into the Instant Pot

Next, remove the pork chops from the instant pot and season them with your desired herbs and spices. Place them back into the pot on top of any vegetables or other ingredients you may have added.

C. Adjusting cooking time to ensure juicy and tender pork chops

Now it’s time to cook! Set your instant pot to high pressure for 6-8 minutes depending on thickness, making sure that the valve is set to “sealing”. Once done cooking, release pressure naturally or quickly depending on preference.

Using a meat thermometer, check that your pork chops have reached an internal temperature of 145°F before serving.

And there you have it – perfectly cooked boneless pork chops ready to be enjoyed!

Releasing Pressure and Checking Internal Temperature

A. Natural Release vs Quick Release Method

Once the cooking time is complete, you have two options for releasing the pressure in your instant pot: natural release or quick release.

Natural Release: This method allows the pressure to release slowly on its own, which can take anywhere from 10-15 minutes depending on the recipe. To do this, simply turn off the heat and let your instant pot sit for the specified time until it depressurizes naturally.

Quick Release: If you’re short on time, a quick release is an excellent option. This method involves manually releasing the pressure by turning the valve to “venting” position. However, be careful not to burn yourself as steam will escape from the valve.

B. Checking Internal Temperature with a Meat Thermometer

To ensure that your boneless pork chops are cooked through, it’s essential to check their internal temperature with a meat thermometer after they’ve been released from your instant pot.

According to USDA guidelines, pork should be cooked to an internal temperature of 145°F (63°C) before consumption. Insert your meat thermometer into the thickest part of your pork chop and wait for it to register an accurate reading. If it’s below 145°F (63°C), return it back into your instant pot and cook for a few more minutes.

By following these simple steps, you’ll have perfectly cooked boneless pork chops every time!

VI: Serving Suggestions and Side Dishes

A: Pairings that Complement Boneless Pork Chops

Pairing boneless pork chops with the right sides can elevate the dish to a whole new level. Here are some options that complement the flavor of your juicy and tender pork chops:

• Mashed Potatoes: This classic side dish is a perfect match for boneless pork chops. The creamy texture of mashed potatoes pairs well with the savory taste of the pork.

• Roasted Vegetables: Roasting vegetables like carrots, broccoli, or Brussels sprouts adds a touch of sweetness to your meal and provides a healthy balance.

• Green Beans Almondine: If you’re looking for something a bit more elegant, try making green beans almondine. The combination of sautéed almonds and green beans brings out the flavors in your pork chops.

B: Simple Side Dishes That Can Be Prepared While Using Your Instant Pot

If you’re using your instant pot to cook boneless pork chops, why not use it to make some side dishes too? Here are some simple ideas that won’t require much effort:

• Steamed Vegetables: Place veggies like asparagus or broccoli on top of your pork chops before cooking them in the instant pot. They’ll steam along with the meat and be ready by the time everything’s done.

• Rice Pilaf: Use your instant pot to cook rice pilaf while your pork chops are cooking. It’s an easy way to get a complete meal without any extra work.

• Garlic Bread: Toast up some garlic bread in the oven while your pork chops are cooking in the instant pot. It’s a delicious accompaniment that requires minimal effort.

With these pairings and simple side dishes, your boneless pork chop dinner will be complete!

Conclusion

In conclusion, cooking boneless pork chops in an instant pot is a game-changer for any home cook. With its convenience and efficiency, you can enjoy succulent and tender pork chops every time without the stress of overcooking or undercooking.

By following the steps outlined in this article, you’ll be able to cook restaurant-quality boneless pork chops in no time. From preparing your instant pot to selecting high-quality pork chops and seasoning them to perfection, it’s easy to achieve great results.

Remember to always release pressure safely and check the internal temperature of your pork chops before serving. And don’t forget to pair them with delicious side dishes that complement their flavors!

With this guide, you have all the tools you need to become a master at cooking boneless pork chops in an instant pot. So why not give it a try? You won’t regret it!